Fueling Adventures Since 2018
"Great adventures deserve great food"
At Expedition Gourmet, we believe that the meals you eat on your adventures should be as memorable as the destinations you reach. We're passionate outdoor enthusiasts who got tired of compromising on taste when we hit the trail.
How It All Started
Founded in 2018 by outdoor enthusiasts Adyien Erissa and Syaza Farzanah, Expedition Gourmet was born from a simple frustration: why did trail food have to taste like cardboard?
After countless backpacking trips where they dreaded mealtime, Adyien (a professional chef) and Syaza (a food scientist) decided to revolutionize outdoor dining. They spent two years perfecting freeze-drying techniques and sourcing premium ingredients to create meals that actually taste good.
What started as a passion project in Adyien's kitchen has grown into a company that's fed over 50,000 adventurers across six continents. From Everest Base Camp to the Appalachian Trail, our meals have been there for life's greatest adventures.
Our Mission & Values
To fuel extraordinary journeys with exceptional cuisine, transforming every adventure into a gourmet experience.
Our Journey So Far
Key milestones that have shaped our company
2024 - Outdoor Industry Award Winner
Recognized as "Best Innovation in Outdoor Nutrition" by the Outdoor Industry Association for our breakthrough freeze-drying process that preserves 95% of original nutrients.
2023 - International Expansion
Launched in Europe and Asia, bringing our gourmet trail meals to adventurers worldwide. Now shipping to over 25 countries across six continents.
2022 - Carbon Neutral Certification
Achieved carbon neutrality across our entire supply chain and committed to planting one tree for every meal pack sold through our partnership with Trees for the Future.
2020 - Community of 10,000+ Adventurers
Reached a milestone of 10,000 regular customers and launched our Ambassador Program, partnering with professional guides and outdoor athletes worldwide.
2018 - Company Founded
Adyien and Syaza officially launched Expedition Gourmet with our first five meal varieties, selling directly to local outdoor gear shops in Colorado.
Meet Our Team
The passionate adventurers behind your favorite trail meals
Former Michelin-starred chef turned outdoor enthusiast. Adyien brings 15 years of culinary expertise to every meal pack we create.
PhD in Food Science with a passion for mountaineering. Syaza perfects the preservation techniques that keep our meals fresh and nutritious.
Professional wilderness guide and nutrition expert. Hanis ensures every product meets the real-world needs of serious adventurers.
Ready to Fuel Your Next Adventure?
Join thousands of adventurers who trust Expedition Gourmet to fuel their greatest journeys. Taste the difference that real ingredients and passionate craftsmanship make.